Start your day with an à la carte breakfast and buffet selections that highlight local produce. Every Sunday we will serve a generous and extensive brunch overseen by Chef Santi Taura in TANNUR.

DINS Santi Taura offers a unique gastronomic experience inspired by the traditional cuisine of the islands and made with seasonal ingredients of local origin. Our diners can choose between different tasting menus with various optional pairings.

The TANNUR restaurant takes its name from an Arabic term that refers to a clay oven that was discovered during the excavation of the hotel. It also has a secondary meaning related to the history of the neighborhood: it is where the ancient artisans worked on large stone containers that were part of the leather tanning process.
At TANNUR, we offer a daily breakfast, lunch and dinner à la carte with a more international gastronomic concept yet without abandoning our roots.